Creamy Cauliflower Mash

Replacing potatoes with cauliflower is not as bad as I thought. I started to like more my cauliflower mash. It’s absolutely delicious and light.

Straight to the point, for the perfect mash, you don’t need soggy boiled fresh cauliflower and, personally, I prefer to use the frozen cauliflower florets as they are easy to defrost in the microwave. Once defrosted, you can cook them at high power for 5 minutes to get steamy.

Ingredients

• 1/2 teaspoon Fine Himalayan Pink Salt
• 1/2 cup Unsweetened Almond Milk
• 60 g Butter With Sea Salt Crystals
• 1600 g Frozen Cauliflower

Instructions

1. Place the frozen Cauliflower in a microwavable bowl and defrost them for 30 minutes.
2. Once the cauliflower have been defrosted, cook them in the microwave for 5 minutes until they are steamy.
3. In a bowl, add the cauliflower florets, pink salt and the butter and then mash thoroughly either with an electric hand masher or a vegetable masher.
4. Add the Unsweetened Almond Milk , mix and then microwave for 3-4 minutes before serving it.
5. One serving is made of two large tablespoons. It’s easy to make and absolutely creamy and tasty.
6. Serve it with 2 slices of beetroot and a few slices of roasted red peppers.