Did I tell you that I love pizza? I love Italian food, actually all food, but pizza is one of my weaknesses when out and about..

It’s irremediably cheesy and tastes pretty much the same as the real deal. I can’t taste the coconut flavour at all. This makes a large pizza that I usually slice in 6 large slices. Any time, I will take one of these slices for lunch or dinner. I would never say NO.

Ingredients

For the fathead pizza dough

• 250 g Grated Mozzarella
• 2/3 cup (60 grams) Organic Coconut Flour ♡ or 1 and 1/2 cups (150 g) Almond flour)
• 125 g Quark Cooking Cheese or Cottage cheese
• 2 large Eggs
• pinch of Fine Himalayan Pink Salt

Instructions

1. Preheat the oven to 190 C.
2. Add the mozzarella and the quark cooking cheese together in a microwavable bowl and mix them together. (Instead of Microwave you can use a double boiler on the stove).
3. Add the cheeses in the microwave for 2-3 minutes until the mozzarella has melted.
4. While the cheeses are melting, beat two eggs in a separate bowl with a pinch of salt.
5. Remove it from the microwave and mix the cheese with a spatula.
6. Add in the Coconut flour and the beaten eggs.
7. Add dried oregano or your favourite herbs.
8. Line your working wooden board with a large baking sheet.
9. Place the dough in the middle and cover it with another baking sheet.
10. Use a rolling pin to roll out the pizza dough keeping it between the two baking sheets or crust it directly on your pizza tray.
11. Bake it for 5 minutes and then add your favourite toppings on top.
12. Return the pizza to the oven for another 10 minutes until the cheese is melted.

A single slice of this pizza dough has 205 calories but trust me it’s very tasty and filling. The toppings are not included in the nutritional calculations.

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