Packed with vegetables, this casserole is what Greeks will call a sfougato, which is a mixture between a frittata and a souffle, but better than both if you were to ask me. It has a…Continue Reading
Author: Babs
There are some days when I long for a succulent tender and richly flavoured beef. It’s quick to made either for lunch or dinner. Today I bought a 21 day matured beef sizzler steaks pack.…Continue Reading
My devilled eggs or what I call ‘stuffed eggs’ are not actually the traditional English devilled eggs and they remind me more of the French cuisine. I use roasted chicken livers to make my own…Continue Reading
Cheddar waffles are another yummy option for my mornings and lunches, and I often choose cheddar over mozzarella as cheddar has less carbs than mozzarella and for this recipe I can also afford to add…Continue Reading
It was only recently when I decided to give chaffles a go and try them out. It’s a quick, cheesy breakfast that I often make in the morning. There are so many variants of chaffles…Continue Reading
I am very picky when it comes to roasted cauliflower and this recipe is better than what you can get from any other fancy restaurant. Last time when I ate out and went to Aqua…Continue Reading
Ideal choice when you want to slide your chicken breast fillets into the oven in a just couple of minutes. They will turn out delicious – tender and savoury. Ingredients 2 servings of 2 chicken…Continue Reading
A fresh salad is always the best side to any roast, grill or casserole. Salads should be kept simple and use ingredients that will boost their own taste when combined. For me the Summer salad…Continue Reading
Peanut butter is not on top of my list of yummy snacks. Especially the crunchy peanut butter which is too salty for my taste. But today, I realised that I ran out of my favourite…Continue Reading
One cake has less than 2 grams of net carbs and it’s abolutely amazing! Oh well, I was a bit worried how the Keto version of one of the favourite childhood cakes it’s going to…Continue Reading