Polenta is a staple of Italian cooking and it is a good gluten-free choice when it comes to grains, but also low carb grains. In essence, Polenta is a dish of boiled cornmeal and it…Continue Reading
Category: Gluten Free
Gluten Free Recipes
I love my homemade hummus. I usually make it on the day I plan to have it, it’s fresh and tastes better than the one bought from store. I can make it hot with chilli…Continue Reading
Tahini is a paste used as a condiment and it is made from toasted hulled sesame. It is used as an essential ingredient for Hummus and other East Mediterranean cuisines. I never buy Tahini because…Continue Reading
Delicious and nutritious! It’s all in one large bowl! My dad loves this salad and he’s not the only one. We make this salad for every special occasion and it is a ‘must’ for Easter…Continue Reading
I’ve always been reluctant to make poached eggs just because I never managed to make them perfect! Those days are gone because I found this really cheap Microwave Egg Poacher which I bought a long…Continue Reading
This is a traditional favourite and it’s simple to cook but it takes time. I usually make this on the weekends and the best part is that I will still have lots left for the…Continue Reading
The difference between these and my Homemade Pork Cracklings is that these are made out of pork belly slices without the skin. The other day, I saw these mouthwatering pork belly while shopping and I…Continue Reading
New York cheesecake! What’s so special about the New York Cheesecake? Oh I know, this cheesecake has a peculiar richness and a smooth consistency. It has a dense, creamy, smooth but firm consistency. The original…Continue Reading
A year ago, burgers were not something I would do at home, not even when I was making a BBQ with friends. I always felt they have to go with a burger bun and are…Continue Reading
Mrs Crimble’s coconut macaroons were a big part of my life before going low carb. I just couldn’t resist buying them and sometimes I was just buying four packs telling or lying myself that I…Continue Reading