For a Healthy Lifestyle
Healthy Dinners with Nutritional information!
Creamy tuna and avocado salad served with celery sticks! Ingredients 1 tablespoon (45 grams) mayonnaise 112 grams Tuna Chunks (Drained Tuna chunks) 1 medium Avocado 1/2 teaspoon ground black pepper Pink salt 1 tablespoon chopped…Continue Reading
Quick and easy – either a comforting dinner or a savoury snack or lunch, these sticks will fit the bill or your low carb lifestyle. They are still delicious even when you serve them hot,…Continue Reading
This is the simplest and tastiest side that require the least preparation time. Ingredients 500 grams Frozen Broccoli Florets 2 tablespoons Olive Oil 1/2 Himalayan Pink Salt 1 teaspoon garlic powder 1/2 teaspoon Pepper Instructions…Continue Reading
Stewed or some people called it sauteed cabbage is one of my grandma’s favourite meals and I always loved it. It tastes amazing following the recipe as described below, but it can also be cooked…Continue Reading
It was a couple of years ago when I had my first cauliflower base pizza. I bought it from a local store and I was disappointed to find out out it also has Maize Starch…Continue Reading
Well, this recipe makes at least 12 servings of lasagna and this works great for me and my family as I can also have some for the next day’s lunch (and dinner!) or froze the…Continue Reading
Celery root is a staple for the Mediterranean kitchen and I didn’t know until recently that it has only 5.6 net carbs per 100 grams and, as cauliflower, it can replace potatoes in my Keto…Continue Reading
Best burger I’ve ever had and a way better option (calorie wise and taste) than any chaffle. I’m not sure why I haven’t done them in the past but this is an easy lunch/dinner option…Continue Reading
This is a light, healthy dinner. it’s one that is very green and tasty and yes it actually has cognac. The cognac will give a great flavour to the chestnut mushrooms and will not take…Continue Reading
When I say it’s easy, it’s easy. Even if the vegetables wouldn’t be all frozen and ready to cook, it would still be easy and ready in 30 minutes. This is my first choice of…Continue Reading
