This cake is one of my special creations that I made for my hubby on his birthday. I wanted to make something special and use some of his favourite ingredients: coffee, cognac, walnuts and Mascarpone!…Continue Reading
Category: Keto Lifestyle
Recipes that are low in carbohydrates and might be high in fat.
The difference between these and my Homemade Pork Cracklings is that these are made out of pork belly slices without the skin. The other day, I saw these mouthwatering pork belly while shopping and I…Continue Reading
New York cheesecake! What’s so special about the New York Cheesecake? Oh I know, this cheesecake has a peculiar richness and a smooth consistency. It has a dense, creamy, smooth but firm consistency. The original…Continue Reading
A year ago, burgers were not something I would do at home, not even when I was making a BBQ with friends. I always felt they have to go with a burger bun and are…Continue Reading
Mrs Crimble’s coconut macaroons were a big part of my life before going low carb. I just couldn’t resist buying them and sometimes I was just buying four packs telling or lying myself that I…Continue Reading
From the little ones to the grandpas, everyone loves a good chocolate chip cookie or biscuit! They are the simplest sweet treat I know and it’s highly requested by my little ones. My low carb…Continue Reading
This loaded Broccoli casserole is one of my favourites and I usually make it on Sunday evenings to have a delicious, green side next to our Sunday roast but also to have our lunch sorted…Continue Reading
This recipe reminds me of holiday food. Grilled eggplants are a great side because of their tender flesh. they can be done on charcoal grill or grill them in the oven! This recipe comes with…Continue Reading
Some mornings need a hot bagel, at least I need a good bagel in the morning. I’ve seen so many variants of Keto bagels and most of them have the same texture and recipe as…Continue Reading
I’ll admit I was and still am confused with all the different names the pork based products out there. My grandma used to make these every December and they were in high demand around Christmas…Continue Reading