Many years ago, when I made pizza with mushrooms for the first time, it turned up soggy and the base remained just like a wet dough! The only reason for this disaster was due to…Continue Reading
Dec 222019
Category: Low Carb Lifestyle
Healthy and delicious low carb recipes!
Dec 222019
Polenta is a staple of Italian cooking and it is a good gluten-free choice when it comes to grains, but also low carb grains. In essence, Polenta is a dish of boiled cornmeal and it…Continue Reading
Dec 162019
I love my homemade hummus. I usually make it on the day I plan to have it, it’s fresh and tastes better than the one bought from store. I can make it hot with chilli…Continue Reading
Dec 132019
Delicious and nutritious! It’s all in one large bowl! My dad loves this salad and he’s not the only one. We make this salad for every special occasion and it is a ‘must’ for Easter…Continue Reading
Dec 102019
One healthy alternative to potatoes is Asparagus which is low in calories and a great source of nutrients. It has fiber, folate and vitamin A, C and K. In addition, eating asparagus regularly gives you a number of potential…Continue Reading
Dec 082019
I do love my creamy cauliflower soup, but this cauliflower soup is something different – that we all love and always ask for more. You have to give it a try. It is important you…Continue Reading
Dec 082019
This has now become my favourite low carb bread because it is easy and quick to make, it’s fresh, it can be toasted and the taste is better than many other breads that packaged in…Continue Reading
Dec 082019
This is a classic and a ‘must’ for every party. Very easy to make and absolutely delicious. The classical recipe for guacamole requires mashed avocado for a creamy guacamole. Sometimes, depending on how ripen are…Continue Reading
Dec 072019
I’ve always been reluctant to make poached eggs just because I never managed to make them perfect! Those days are gone because I found this really cheap Microwave Egg Poacher which I bought a long…Continue Reading
Dec 022019
This is a traditional favourite and it’s simple to cook but it takes time. I usually make this on the weekends and the best part is that I will still have lots left for the…Continue Reading
