Oct 202019

Keto Pizza Dough Balls

Slide them into the oven to bake for 20 minutes until golden and puffed Keto Pizza Dough Balls

I used to love the Pizza express pizza dough balls, but These ones are better, The only danger is that i could eat them all in one go! Ingredients 250 g Grated Mozzarella 60 Organic…Continue Reading

Oct 202019

Coleslaw Salad

Salad Coleslaw

As I mentioned earlier, cabbage is one of the veggies that we should eat regularly to benefit of its good nutrients. As a side for my German Pork Schnitzels I decided to make a Coleslaw…Continue Reading

Oct 202019

Almond Maca Fat Bombs

Keto Almond Maca Fat Bombs

I’ve been told today that these are the ‘best thing ever.’ I make a variety of fat bombs, usually sweet, but my preferred nut butter has always been the almond butter. These are simple and…Continue Reading

Oct 192019

German Chicken Schnitzel

Ready German Chicken Schnitzel

Today I only made the Keto and kid friendly version. Chicken schnitzels are Bobbie’s favourites, when it comes to chicken at least. But he loves his chicken in many ways: fried, roasted, boiled. Lately, he’s…Continue Reading

Oct 192019

Sweet Blueberry Waffles

Ready Sweet Blueberry Waffles

Although a big fan of our local Waffle House, I haven’t bought a waffle maker until recently when I wanted waffles as part of my no carbs lifestyle. I found a good deal for a…Continue Reading

Oct 192019

Keto Lasagna

Ready Keto Lasagna Lasagne

Quick and easy with frozen vegetables, not much chopping is required! Seven years ago, I made my first lasagna and I went for a vegetarian lasagna recipe at that time. Oh what a disaster that…Continue Reading

Oct 152019

Peri Peri Buttery Chicken Breast

This morning, I managed to wake up before my alarm went off, 30 minutes earlier! Very unusual! Well, after I prepped the packed lunches for kids, I realised I still have time to prepare some…Continue Reading

Oct 122019

Coconut Brownies

Brownies Coconut

Oldies but goldies. Low carb, no sugar! This is one of my childhood favourite cakes, my grandma used to make it quite often and I loved it then and still love it know. I’ve started…Continue Reading

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