I must admit that I haven’t been a big fan of Brussels sprouts for years. However, I have changed my mind on one Christmas party where I had been served some delicious roasted Brussels sprouts.…Continue Reading
Dec 232019
Category: Lunches
Delicious Lunch Recipes
Dec 222019
Polenta is a staple of Italian cooking and it is a good gluten-free choice when it comes to grains, but also low carb grains. In essence, Polenta is a dish of boiled cornmeal and it…Continue Reading
Dec 132019
Delicious and nutritious! It’s all in one large bowl! My dad loves this salad and he’s not the only one. We make this salad for every special occasion and it is a ‘must’ for Easter…Continue Reading
Dec 102019
One healthy alternative to potatoes is Asparagus which is low in calories and a great source of nutrients. It has fiber, folate and vitamin A, C and K. In addition, eating asparagus regularly gives you a number of potential…Continue Reading
Dec 082019
This has now become my favourite low carb bread because it is easy and quick to make, it’s fresh, it can be toasted and the taste is better than many other breads that packaged in…Continue Reading
Dec 072019
I’ve always been reluctant to make poached eggs just because I never managed to make them perfect! Those days are gone because I found this really cheap Microwave Egg Poacher which I bought a long…Continue Reading
Dec 022019
This is a traditional favourite and it’s simple to cook but it takes time. I usually make this on the weekends and the best part is that I will still have lots left for the…Continue Reading
Dec 012019
The difference between these and my Homemade Pork Cracklings is that these are made out of pork belly slices without the skin. The other day, I saw these mouthwatering pork belly while shopping and I…Continue Reading
Nov 302019
A year ago, burgers were not something I would do at home, not even when I was making a BBQ with friends. I always felt they have to go with a burger bun and are…Continue Reading
Nov 252019
This loaded Broccoli casserole is one of my favourites and I usually make it on Sunday evenings to have a delicious, green side next to our Sunday roast but also to have our lunch sorted…Continue Reading
