I must admit that I haven’t been a big fan of Brussels sprouts for years. However, I have changed my mind on one Christmas party where I had been served some delicious roasted Brussels sprouts.…Continue Reading
Category: Lunches under 300 kcal
One serving will have less than 300 calories!
Polenta is a staple of Italian cooking and it is a good gluten-free choice when it comes to grains, but also low carb grains. In essence, Polenta is a dish of boiled cornmeal and it…Continue Reading
Delicious and nutritious! It’s all in one large bowl! My dad loves this salad and he’s not the only one. We make this salad for every special occasion and it is a ‘must’ for Easter…Continue Reading
One healthy alternative to potatoes is Asparagus which is low in calories and a great source of nutrients. It has fiber, folate and vitamin A, C and K. In addition, eating asparagus regularly gives you a number of potential…Continue Reading
This is a traditional favourite and it’s simple to cook but it takes time. I usually make this on the weekends and the best part is that I will still have lots left for the…Continue Reading
The difference between these and my Homemade Pork Cracklings is that these are made out of pork belly slices without the skin. The other day, I saw these mouthwatering pork belly while shopping and I…Continue Reading
A year ago, burgers were not something I would do at home, not even when I was making a BBQ with friends. I always felt they have to go with a burger bun and are…Continue Reading
This recipe reminds me of holiday food. Grilled eggplants are a great side because of their tender flesh. they can be done on charcoal grill or grill them in the oven! This recipe comes with…Continue Reading
I know this recipe from my dad and I learned the hard way why my dad is usually making this salad and not my mum. Unless you have an electric grater for celery, this recipe…Continue Reading
Every Sunday, my grandma used to fry chicken and make a delicious onion, garlic and tomato stew. Her recipe screams for a lot of chopped onions and garlic and this week I decided to make…Continue Reading