I must admit that I haven’t been a big fan of Brussels sprouts for years. However, I have changed my mind on one Christmas party where I had been served some delicious roasted Brussels sprouts.…Continue Reading
Dec 232019
Category: Mediterranean
Dec 222019
Polenta is a staple of Italian cooking and it is a good gluten-free choice when it comes to grains, but also low carb grains. In essence, Polenta is a dish of boiled cornmeal and it…Continue Reading
Dec 162019
I love my homemade hummus. I usually make it on the day I plan to have it, it’s fresh and tastes better than the one bought from store. I can make it hot with chilli…Continue Reading
Dec 162019
Tahini is a paste used as a condiment and it is made from toasted hulled sesame. It is used as an essential ingredient for Hummus and other East Mediterranean cuisines. I never buy Tahini because…Continue Reading
Dec 132019
Delicious and nutritious! It’s all in one large bowl! My dad loves this salad and he’s not the only one. We make this salad for every special occasion and it is a ‘must’ for Easter…Continue Reading
