For a Healthy Lifestyle
This is the simplest and tastiest side that require the least preparation time. Ingredients 500 grams Frozen Broccoli Florets 2 tablespoons Olive Oil 1/2 Himalayan Pink Salt 1 teaspoon garlic powder 1/2 teaspoon Pepper Instructions…Continue Reading
Stewed or some people called it sauteed cabbage is one of my grandma’s favourite meals and I always loved it. It tastes amazing following the recipe as described below, but it can also be cooked…Continue Reading
Celery root is a staple for the Mediterranean kitchen and I didn’t know until recently that it has only 5.6 net carbs per 100 grams and, as cauliflower, it can replace potatoes in my Keto…Continue Reading
Best burger I’ve ever had and a way better option (calorie wise and taste) than any chaffle. I’m not sure why I haven’t done them in the past but this is an easy lunch/dinner option…Continue Reading
When I say it’s easy, it’s easy. Even if the vegetables wouldn’t be all frozen and ready to cook, it would still be easy and ready in 30 minutes. This is my first choice of…Continue Reading
Replacing potatoes with cauliflower is not as bad as I thought. I started to like more my cauliflower mash. It’s absolutely delicious and light. Straight to the point, for the perfect mash, you don’t need…Continue Reading
This soup is one of the best things to combat the Keto flu. It’s sour and salty and it is full of flavours. This one is quick to make but needs to be prepared well…Continue Reading
There are some days when I long for a succulent tender and richly flavoured beef. It’s quick to made either for lunch or dinner. Today I bought a 21 day matured beef sizzler steaks pack.…Continue Reading
Cheddar waffles are another yummy option for my mornings and lunches, and I often choose cheddar over mozzarella as cheddar has less carbs than mozzarella and for this recipe I can also afford to add…Continue Reading
It was only recently when I decided to give chaffles a go and try them out. It’s a quick, cheesy breakfast that I often make in the morning. There are so many variants of chaffles…Continue Reading
